"It is with great joy that I now introduce to you the newly married couple…"

Celebrate your first meal as a married couple with our specially designed menus using only the finest ingredients. 

All of our dishes are prepared by our highly skilled chefs, creating simple yet exquisite quality cuisine for your special day.


Vine Tomato Soup, Spring Onion Pesto, Aged Balsamic

Carpaccio of Beetroot, Whipped Goats Cheese, Toasted Pine Nuts

Poached Salmon Roulade, Baby Potato Salad, Chive Buerre Blanc

Ham Hock Terrine, Piccalilli and Sea Salt Croutes


Roast Salmon Pave with Chive Crushed Baby Potatoes, Petit Ratatouille, Tomato and Garlic oil

Roasted Chicken with Traditional Accompaniments

Roasted Loin of Pork with Black Pudding Croquette, Cheshire Cheese Hash Cake, Spiced Apple Chutney & Cider Jus


Chocolate Orange Tart, Caramel Mousse and Blood Orange Coulis

Raspberry Cheesecake, Fresh Berry Compote and Crème Chantilly

Lemon Drizzle Sponge, Vanilla Pod Ice Cream, Lemon Syrup and Candied Zest


Sweet Potato Soup, Savoury Granola

Wild Mushroom and Spinach Tart, Blush Tomato and Baby Herb Salad

Cured Salmon Gravlax, Horseradish Crème Fraiche, Toasted Brioche

Confit Chicken and Chorizo Terrine, Olive Tapenade and Toasted Focaccia


Roasted Breast of Chicken, Thyme Fondant Potato, Wild Mushroom, Café Au Lait and Crisp Parma Ham

Roasted Belly, Slow Braised Cheek with Bubble And Squeak Hash, Pickled Red Cabbage and Red Currant Jus

Braised Blade of Beef, Truffle Potatoes, Confit Carrot and Honey Roast Shallot

Cod Loin with Saffron Creamed Leeks, Croquette Potato and Torched Vine Tomatoes


Strawberry Tart, Strawberry Sorbet and Mint Syrup

Chocolate Caramel Cheesecake, Salted Caramel and Bitter Chocolate Sauce

Lemon Drizzle Sponge, Vanilla Pod Ice Cream, Lemon Syrup and Candied Zest


Braised Pork Cheek, Celeriac Puree, Crisp Parma Ham and Pomegranate Emulsion

Wild Mushroom Veloute, Truffle, Chives and Garlic Crouton's

Smoked Salmon Roulade, Spinach Puree and Pickled Garden Vegetables

Confit of Duck with Braised Red Cabbage, Caramelised Apple and Crisp Parsnips


Roast Sirloin of Welsh Beef, Roasted Potatoes, Homemade Yorkshire pudding, Vegetable Panache and Roasting Juices

Fillet of Seabass with Artichoke Puree, Roasted Garlic, Sautéed Wild Mushrooms and a Red Wine Reduction

Braised Shoulder of Lamb, Spices Parsnip Mash with Shallot Puree and Young Carrots


Lemon Meringue Tart, Citrus Syrup and Candied Zest

Chocolate Truffle, Praline Brittle and Sauce Anglaise

Baked Vanilla Cheesecake with Macerated Strawberries


Vine Tomato Soup, Spring Onion Pesto and Aged Balsamic

Leek and Potato Soup, Crisp Leeks and Cream

Red Pepper Arrancini, Tomato and Chilli Coulis, Roquette


Pan Seared Salmon with Chilli and Ginger Risotto, Summer Peas and Watercress

Roasted Chicken Breast, Garlic Pomme Puree, Roasted Root Vegetable, Red Wine Jus

Roasted Pork Belly with Fondant Potato, Carrot and Cinnamon Puree, Young Vegetables, and Roasting Juices


Sticky Toffee Pudding, Butterscotch Sauce and Cinnamon Ice Cream

Double Chocolate Cheesecake, Cinnamon Cream and Chocolate Soil

Strawberry Cheesecake, White Chocolate Sauce and Fresh Berries

£25.00 (12 Years and under) 



Roast Tomato Soup, Fresh Cream

Garlic Pizza Bread with Cheese

Melon and Pineapple with Fresh Berries


Pork Sausage and Mash with Peas and Pan Gravy

Breaded Goujons of Chicken with Fries and Peas

Pasta Carbonara with Garlic Ciabatta

Tempura Battered Haddock with Chips and Peas


Chocolate Ice Cream Sundae

Fresh Fruit Salad with Sorbet

Warm Chocolate Brownie with Chocolate Ice Cream


Fresh Fruit Cocktail for the drinks reception

A Soft Drink with the meal

A Soft Drink to Toast the Speeches

PANACHE OF VEGETABLES £9.95 (5 Persons per portion) Main Courses Accompanied by Chef's selection of Seasonal Market Vegetables

SOUP COURSE -£4.95 Choose From: Roasted Tomato Soup, Carrot & Ginger Soup, Wild Mushroom Soup

SORBET COURSE - £3.95 Choose from: Strawberry, Raspberry, Lemon, Blackcurrant, Orange or Champagne FISH COURSE £11.95 Smoked Salmon served with Traditional Accompaniments

CHEESE COURSE £45.00 per table (10 guest's maximum) Selection of British and Continental Cheese with Celery, Grapes & Crackers

If providing a cheese tower please note crackers, chutneys and grapes are to be provided by the hotel. Please contact your coordinator for more details

Wedding Brochure

Please fill in the form below to download our Wedding brochure.